Let's face it, we all get a little crazed when planning a party. Admitting
you need help is half the battle. Karen Lee, professional caterer, author,
and culinary teacher, offers advise to help you keep your sanity in check
Clean House
DO: the bulk of the house cleaning
a few days before the party. If you dont have the time, hire someone
to help you.
DONT: leave details like polishing
the silver, washing the windows, dusting and vacuuming until the day of
your party. If you leave the housework to the last minute, it will only
invite stress. The only room you should wait to clean on the day of the
event is the bathroom, according to Lee.
Lineup Volunteers:
DO: enlist family and friends to help
with the party-prep work. If you dont hire someone to help you,
delegate tasks to those nearest and dearest and make sure you have at
least one person to help you in the kitchen. Ask a close friend to lend
a hand with food prep. "You can make it fun," says Lee. "Catch
up on things while peeling the shrimp." Have the little ones set
the table, older children arrange the centerpiece and your spouse help
with the shopping and menu planning.
DONT: try to do it all yourself.
Divide and Conquer:
DO: split up the shopping detail. If
you have to visit different stores for your supplies, draw up a clear
list of items and have a family member or friend hit some of the stores
for you.
DONT: wait until the day of the party
to shop. "Everything should be bought by the day before the party,"
Lee warns. "That way, if you cant find an item on your list,
you can order it, or improvise with something else."
Take Five.
DO: set aside time for a short nap
on the afternoon of the party.
DONT: assume you have no time
to slow down. In the long run, even half an hour of rest can keep your
stress level in check. That way youll be refreshed and ready when
guests arrive.
Clean-up Detail:
DO: consider hiring a dishwasher, its
money well-spent, according to Lee.
DONT: worry about the cleanup
while the partys still going strong. If you try to take on everything
yourself, you will spend most of your time in the kitchen. After all,
"your guests come to spend time with you, not to watch you work,"
Lee reminds us.