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| Two
to three weeks before the party |
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- Send
invites in the form of palm tree leaves. Fill in the vital
information on the front of the leaf.
- Send
your guests a colorful paper drink
parasol or silk flower and attach the party information
to the end
|
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| A
few hours before the party |
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- Set
the table with themed
tableware, tropical patterns like birds, flowers or
beach scenes.
- Serve
drinks in coconut
drinking cups topped off with the flowered straws.
- Fill
beach pails with chips.
- Set
out parasol
food picks and palm
stirrers for drinks.
- Blow
up the balloons
in tropical colors like hot pink, orange and deep blue.
If you have access to helium the balloons will float. If
not, blow up the old fashioned way and hang the balloons
from backs of chairs, doorways or central light fixtures.
Or leave balloons strewn on floor.
- nflate
some beach
balls and encourage guests to toss them around as the
party progresses.
- Hang
travel posters
of Hawaiian scenes or Island get-a-ways.
- Drape
a fish net
along a wall or across a window. Tuck in some tropical
fish cutouts.
- Hang
Oriental Lanterns
or place Tiki torches around the party area.
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|
The party begins: welcome
guests
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|
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| Share
refreshments |
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|
If there's no time to a roast
pig improvise with party favorites that can be picked up quickly
at the supermarket or ordered as take out.
|
- Chips
and salsa, chicken wings, skewered fruit and Chinese ribs.
- Don't
forget the margarita and pina colada mix!
|
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| Play
games and activities |
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-
If the party hasn't started to cook with beachballs in air,
bubbles blowing and cocktails mixing, set up a limbo
competition. All you need is a broomstick, a bit of gusto
and the right island beat.
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| The
party ends: say good-byes |
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